Culinary Youth Classes

In 3 weeks, children learn the basics of kitchen safety, sanitation, how to read recipes, measuring, mixing, knife skills and table setting. Recipes are plant-based and include salads, dressing, dips, wraps and desserts, with an emphasis on eating fruits and vegetables from all the colors of the rainbow.

Classes run consecutively, building on the skills learned in previous weeks, allowing students to grow confidence in the kitchen.

Caregiver attendance will be mandatory for children 5-7 years of age.

Dates: February 4, 11, & 18

Location: Holland Room

Ages: 5 – 12

Members: $70
Non-Members: $75