Teen Culinary Nutrition Class

Lessons center on kitchen safety and sanitation, more advanced recipe development, knife skills and table setting. Recipe include salads, dressings, dips, soups, sauces, sandwiches, and wraps. Themes will focus on the teens’ power to choose, fruit and vegetable nutrient benefits, the importance of physical activity, sleep and managing stress.

Members: $15 | Non-Members: $18

Ages: 13 – 18

Location: The Holland Room

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Date

Feb 13 2024
Expired!

Time

5:00 pm - 6:30 pm

Labels

Ages 13 – 18,
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Location

The REC
The REC FH